Today, there are no vegetables in this noodle. Mothers can iron another vegetable for the baby to match.
When it comes to cold noodles, people often think of chicken cold noodles and Korean cold noodles. The former with sesame paste is not the best choice for weight-loss paper; the latter soup has a high sugar content and is not suitable for regula... ...
This cake is really unintentional. There is a little stuffing and flour left in the dumpling at home. There is also some glutinous rice flour and indica rice flour. So I mixed them to make this.
Honey, I'm busy every day
My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
It's hard to pick out a minced meat. There are many noodle shops in Hunan Province. But the beef outside is very small. It's not very good to eat. Extra size is very expensive. Stew a pot of beef by yourself. It's delicious and put as much beef ... ...
At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.
My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Plain noodles with onion oil. Simple and delicious.
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.