Chinese Food
All Recipes
Sliced noodles
I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...
Shaanxi saozi
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
Braised meat
In winter, it's time to eat a lot of meat
Handmade, hand-held and rolled delicacies
The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Black Pork kebab
I love eating kebabs. Great
Beetroot noodles A kind of Dumplings are hot in the Spring Festival
I want to make it for my baby. She likes pasta.
[and fruit. Chrysanthemum] basic cutting cake skin
Quantity - about 10. The basic recipe of pancake peel is from Yamasaki color
Colorful dumplings (natural and healthy)
My daughter saw the advertisement of colorful Tangyuan on TV I think I can do
[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake
My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.
Steamed bread with noodles
I really like the chewy and delicate taste of the bread. This time, it's made of yeast. It's simple and convenient. Let's practice at home.
The first bowl of reunion, sweetness and variety on the first day of the new year
In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...
