Chinese Food
All Recipes
Glutinous rice balls with egg and rice wine
For breakfast in Wuhan, I'll leave saliva. Let me make it slowly and share it slowly. Hot and dry noodles, bean skin, rice wine and glutinous rice balls, noodle pits, fried dough sticks, bean milk, rice noodles, soup filling bags, small dumpling... ...
Noodles in soy sauce
Stay at home mom or Kwai, love to be a full-time mom at home. I love to make breakfast for my kids. I want to ensure that I have enough nutrition. I don't want to lose too much time. I also like to taste it. This noodle soup is a favorite pasta.... ...
Thai rice noodles with winter shade
I miss the days in Thailand very much. It's a pity that I come and go in a hurry. I can't forget the sour and spicy taste. -
Stewed rabbit with beer
Rabbit meat is rich in nutrition
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Chongqing noodles with octopus balls
Chongqing noodles are very hot after the program. I also have a little feeling about Chongqing noodles. There is always a special ingredient in the family. This kind of food material is purchased by the excellent food collection of pengdou fruit... ...
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Home style bacon with vegetables and pasta
The reason why it's a household custom is that it uses the stock in the refrigerator. I don't have any onions either. I used a piece of green garlic instead. It's a spaghetti made by frying Chinese food
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Wonton
The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...
Japanese hot pot (convenient hot pot)
I want to eat Japanese hotpot after work, but I don't like to go out, and I can't eat so much, so I just want to buy a super simple and convenient hotpot downstairs.
Cold noodles with buckwheat in chicken soup
The mood story is hot in summer. It's necessary to have cold food. The hot noodles in the morning are also changed into various cold noodles. Chicken soup is always available in the refrigerator. It's easy to make cold noodles. A lot of side dis... ...
Cherry Blossom Dafu
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
