Chinese Food
All Recipes
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Crispy fried sesame leaves. Favorite flavor when I was a child.
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Eggplant with garlic
My mother's true story.
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Pork in pot
It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.
