Chinese Food
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Badan buffalo rolled sugar
Niu Ping Tang has always been the love of my family. But now, the selling of the calf is not sweet. It is the smell of the fragrance, which is bitter to the head, or the feeling of eating flour. So, I want my family to eat healthy and delicious ... ...
Peanut Cranberry nougat biscuit
It's cold. How dare you go out easily without some warm snacks? Let the simple niugua cake save you. The crispness of biscuits and the softness of nougat. It's a pleasure to take this bite
Nougat biscuit
Recently, the microenterprise in the circle of friends is very popular. It's like a wave of praise. Looking at the heart, I happened to have a few packets of marshmallows at home. I really don't have friends who are delicious. But I don't want t... ...
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
Cranberry nougat
Sweet and sour is me. It's delicious.
Nougat
Late at night, I am alone in the kitchen. I want to bring it to the students the next day →_ It's the first time. Peanuts are overcooked. They taste good. Colleagues and students like it very much. Take time to make o (∩) of Matcha flavor_ ∩)O
Cranberry peanut nougat
I like to eat all kinds of nougat. I often make it myself. The more I make it, the more I like it. It's delicious to add all kinds of dried fruits and nuts.
Cranberry nougat
This is the first test. So it's not much. This time, the roll is thin. The finished product is about 25.
Oreo nougat
The crispness of Oreo and the richness of milk, plus the mellow of peanuts, bring together the sweetness of family reunion.
Boiled peanut nougat
The sugar version is a large amount of air mixed into the egg whites during the process. It forms a bubble adsorption layer with many bubbles and stable. Slowly, the syrup that has been boiled to a certain concentration and temperature is poured... ...
Nougat biscuit
Simple to a better life. Every day, I'm not eating or making food Do it for babies ~ suitable for babies over 2 years old. -#Baicui complementary food festival baked snacks#
Nougat
It's wanghong from a long time ago. I haven't made it. I bought a lot of soda biscuits specially this time. Finally, I pulled the grass. It's super simple. It's amazing to see the long drawing. The key is delicious. The sweet nougat is perfectly... ...
Nougat
Thick milk flavored cow rolled sugar. Light recollection ~ one mouthful goes on. Contentment ～
Nougat
The peanut nougat I ate as a child is unforgettable. Try to make it by yourself. It tastes more delicious than before.
Cooks make stewed nougat
I've made a lot of recipes to boil the nougat version. I feel that most of them are too sweet. I tried to make the nougat version several times and fell in love with it. I couldn't stop it. Because the quantity in the recipe is relatively large.... ...
