Chinese Food
All Recipes
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Stir fried Octopus
It tastes great. The steps are simple. Try it.
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Spicy Octopus
Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors - natural taurine. In addition, octopus is a kind of food with high nutritional v... ...
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Fried hairtail in Jiuyang style
Hairtail is a delicious dish. I like to fry it first, then fry it. Then stew it. This time, we added sour beans to make it. Bibimbap is not too delicious.
Crispy hairtail
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and bodybuilding, e... ...
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Octopus (Agaricus blazei)
A meal of vegetables
Crispy hairtail
Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Auxiliary food log | hairtail mud (8m +)
There are abundant unsaturated fatty acids DHA and EPA in hairtail. It is very beneficial for the development of baby's brain. The calcium and protein in the hairtail are helpful for the development of baby's bones. The vitamins, minerals and mi... ...
Baked pasta with matsutake and seafood
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
See the braised hairtail with delicious food. Are you homesick? ——Braised hairtail in brown sauce
Hairtail is an indispensable seafood in my family's table, especially during the Spring Festival. Hairtail is a must-have delicacy for family dinner. The fresh hairtail is cut into neat fish sections. Deep fried in the oil pan until golden, cris... ...
Bamboo for peace
No one asks about life and death, but bamboo brings peace. In the new year, whether you are working outside or staying at home, I wish you health and safety.
Korean Spicy Seafood Noodles
Why do you see saliva every time you watch Korean TV? Especially when watching Europa and nunis snoring and sucking the Korean seafood noodles that often appear in Korean dramas in winter In fact, it's very simple. It only takes a few steps. You... ...
