Chinese Food
All Recipes
Rice with rice and beef brisket
The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious... ...
Color push music
Like the little things that can be eaten and played
Three cup chicken
There are two meals at home. A chicken can be eaten at a time.
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Fried mung bean sprouts with Korean streaky pork
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
Black sugar cake
Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition expert... ...
Fried kelp with Scallion
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Stir fried shrimps with asparagus and peas
In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-
Rice with diced potato and meat
Once again, the spring color is kissed by one third of the flowers lost in the eyebrows. You say that the first love is very intoxicating, so you don't know whether it's painful or whether you should wait for a frozen past to thaw. You have to a... ...
Black sugar red jujube cake for girls and boys
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
