Chinese Food
All Recipes
Napoleon crispy (Walnut version)
A combination of Western pastry. I prefer the early ancient cake. The color is beautiful and the shape is regular. It's not easy to break. It's more suitable for making cake combination. Of course, it can also be made with Qifeng cake. Italian c... ...
Congee with lean meat and vegetables
Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
Chicken and jade cake with bacon and pickles
[3343] it's a story that if you want to be thick, then if you want to be thin, then you can be thin. If you want to eat pancakes, you can eat rolls a… wsl2019.5.31
Cupcakes
The recipe that has been used. Quickly record the ingredients and steps. There are 12 recipes. This is sponge cake. It is suitable for all kinds of cream mounting. It is also the Savior of obsessive-compulsive patients. The paper cup version of ... ...
Sauerkraut
Make a simple pickled fish. Everyone likes it. It's very simple. It's very delicious.
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Watermelon soup in summer
It's a very happy thing to eat watermelon in summer. The flesh is sweet and delicious. It can quench thirst and relieve summer heat and diuresis. It contains a lot of amino acids and glucose and has high nutritional value. Stimulate gastrointest... ...
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Fried Cauliflower with shrimp
61 children's day. Eat something that is not cooked. It was always eaten. Today is the first time to cook.
Stir fried lettuce with chicken gizzard
Like to eat chicken gizzards. Chicken gizzards are good for our intestines and stomachs. They can solve the symptoms of food accumulation in our intestines and stomachs. They are good for our bodies. Chicken gizzards can also eliminate food cons... ...
Egg filling cake (hand grasping cake)
Tiktok has tried many times to do the egg pie filling. It's round and crisp. Stacked. And also covered with crisp. I've seen many jolt videos. I even stood at the street food stalls for a long time. Ha ha. I love this kind of breakfast best. But... ...
