You can make the most stir fried oatmeal. Today, I want to change the way of cold mixing. It tastes good for a while, and then it's CD-ROM. -
[4044] it's a story that I don't want to eat when I think I have a manuscript in my hand and just want to eat peach How about August 5, 2019
It's a hot and dry summer in the north. It's cooking. It's more than 30 degrees in the morning. Boiling water in the kitchen can make people sweat. At this time, the simpler the breakfast is, the better. Fortunately, the whole family love to eat... ...
This is a favorite food for children. The smell of coke and chicken wings are completely integrated. It's very delicious. A drop of this dish is to marinate chicken wings to taste. The taste will be delicious. Then fry it and cook it again. The ... ...
I have no appetite in summer. Try it. It's a success.
Tianre likes to eat some light and nutritious food. The loofah water contains a lot of natural moisturizing factors. The non sticky moisturizing ingredients can effectively relieve the tight and dry skin, keep the facial skin moist and elastic. ... ...
I like to cook delicious food. There are often some trivial ingredients left in the refrigerator. All kinds of king of beauty side dishes. There's leftovers in the fridge. It's served with two eggs. It's fried in one pot. The beauty and taste ar... ...
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
It's a hot summer day. It's the best to eat a cold dish. I'd like to have one today - bean skin in cold sauce. The appetizer is refreshing and nutritious.
It's tasteless in summer. Cold noodles are in charge.
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Our family is an open kitchen. Every time I make fish, the whole room is filled with a light fishy smell for a day or two. I can't stand it. Recently, LG and I have launched another attack on weight loss. I went to the supermarket to buy a lot o... ...
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
From the beginning, this taste appears in every summer. In the hot summer. This dish is always necessary for the table. It's convenient. It's suitable for all ages. A bowl of sea jelly in summer is like a bowl of jellyfish in winter. It's smooth... ...
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
Baking for seven or eight years. In the first two years, the machine mould is not complete. We often study the desserts that can be made by household tools. The first time I saw a Berlin fried ball, I thought it was similar to a bread doughnut. ... ...
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.