Chinese Food
All Recipes
Light cheesecake (low oil and sugar version)
Like the delicate texture of light cheesecake, slightly sour cheese flavor and silky taste, refreshing and not greasy
Zebra pattern Qifeng cake
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
8
I sweat a lot in summer. I'm serious about charging.
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Chicken shreds in cold sauce
In the hot summer, cold dishes are indispensable. Today, I'll teach you how to make cold chicken shreds. It's super simple and delicious -
Watermelon skin in cold sauce
My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -
Cold noodles with shredded chicken in sesame sauce
It's a hot summer day. Not only do you have no appetite, but you can't make a meal without worrying about a whole body of lampblack. It can be said that a delicious cold noodle can not only relieve the heat, but also make it simple. Nothing is m... ...
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Hot and sour potato flour
It's too hot. I have no appetite. I want to eat some hot and sour appetizer powder. Learn to make potato powder like me. Kill roadside stall. Learn to open a shop.
Quinoa vegetable salad
There are more and more vegetarian restaurants in the capital. One is said to have been open for 14 years. Usually, my mother seldom goes out to eat. So we bring my mother to eat vegetables at the Spring Festival. Every time I come to this house... ...
Hand grasping cake
It's been a long time since I've had a hand-held cake. I got up at seven this morning. I need to knead the dough with the toaster.
Fried dumplings
I used to like fried dumplings made by my father best. The bottom is crispy and the stuffing is tender. With a red oil and vinegar dish, it's just Bashi.
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
5 yuan Kwai chili oil, red oil, cucumber and carrot rolls
My favorite dish in summer is cold dish. It's hot and sour. Of course, you can't miss this red oil green melon carrot roll. It's hot and sour and crisp. It's appetizing and heat relieving. The key is economic benefits. Simple and quick Kwai... -
Mushroom in cold sauce
It's done in 10 minutes. It's delicious to the sauteed mushroom in cold sauce. When you want to be lazy in cooking, you can make some dishes in cold sauce. There must be no mistake. The mushroom in cold sauce is invincible. It's simple enough to... ...
