Chinese Food
All Recipes
Octopus balls
Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sa... ...
Pickled fish that can drink soup
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Hot and sour chicken feet
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Essential snack for drama chasing: lemon chicken feet
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
Pineapple wrapped in oil
The process used to record the recipe is not detailed. Please refer to other tutorials for detailed process.
Using Pleurotus eryngii to make vegetable chicken and rice flower
Today, I'd like to share how to make rice flower with apricot and abalone mushroom. It's healthier without frying. It's a snack to satisfy my appetite. And I don't need to worry about getting fat.
Cake roll with taro and Qifeng
Many people don't succeed in making cake rolls, especially when they are easy to crack. As a result, all their efforts have been wasted. In addition to temperature and time, there are two key points to keep the cake from cracking. One is that th... ...
Fennel stick
There is a hot pot shop in Zhengzhou, which is very hot. Every time I go there, I line up for the same number. That's barnu hot pot........ I especially like to eat his fennel oil sticks. With hot pot. Don't mention how delicious they are. No mo... ...
Chicken Intestines with peas
Lose weight recently. Have some high protein and low fat food. You can fry two for breakfast. It's delicious and not fat.
Shredded pork with Beijing sauce
The brand of sweet sauce is different in sweetness and saltiness, and the white sugar part is flexible.
Stir fried beans
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Steamed bun with soft taste
Baozi is a kind of food with a strong sense of fullness. It is also an indispensable food in people's life. It is made of flour and stuffing or plain stuffing. The prepared baozi has a thin skin and a lot of stuffing. It is soft and delicious. W... ...
