Chinese Food
All Recipes
5 minutes Kwai. Shoot cucumbers..
Crispy and refreshing. Low fat and weight loss.
Steamed bun with vegetable stuffing
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Braised pork with bamboo shoots
Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...
Scallion cake
The new chives are very fragrant ~ but my mother won't let them fry. I'll save the country on the curve ~ bake the pancakes ~ I'm so smart..
Sweet and sour spareribs
Sweet and sour pork ribs is a typical dish in the sweet and sour flavor. It is a traditional specialty dish loved by the public. Fresh pork chops are selected as the main ingredient. The meat is fresh and tender. The color is red, bright and oil... ...
Strawberry and asparagus salad for spring
Spring water is born, spring forest is in full bloom. Fresh asparagus and delicate strawberries. We must meet in this spring. It's so simple. But it can taste better than you. -
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Stir fried lotus
Food materials, exquisite processing methods, natural seasoning and humorous language can be seen everywhere
Unique spicy cauliflower
The children next door are all greedy and crying.
Tofu with Chinese toon
Wang Zengqi - tender Chinese toon head, unsmooth buds and leaves, purple red color, fragrant smell. It's a little hot in boiling water. The stem leaves turn green. Take it out, rub it with fine salt, Hou Leng, cut it into pieces. Mix it with tof... ...
Yunnan cuisine ~ pea and mince
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
Steamed cowpea with corn flour
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
Nutritious and delicious baby Mini shrimp dumpling
Shrimp is the source of high-quality protein. Dumplings are also the favorite of the Chinese people. In order to cultivate the baby's eater , make a nutritious and delicious shrimp dumpling for the baby today.
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Stir fried eggs with Chinese toon head
Chinese toon is called golden vegetable and tree vegetable . It is rich in calcium, phosphorus, potassium, sodium, vitamin C, carotene and other ingredients, especially the local variety of red oil Chinese Toon in Suzhou. It has the characterist... ...
