Chinese Food

Sweet potato and shellfish without sugar

I like eating and I'm afraid of being fat. I made this

Super fragrant sugar free whole wheat salty soda biscuit

Losing weight and fat has become a popular trend. But I want to eat delicious snacks again. The number of calories in the snacks I bought has exploded. So I have to do it myself. This one suits my taste.

Croissant

I like baking. I like to stir up pasta when I'm free at home. This is a practical bun. It's very simple. You can try it when you're free.

Stir fry

I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...

Crispy mustard egg bun

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Braised chicken with bamboo shoots

Potato cake

I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.

Steamed perch

There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...

Xiaobai must learn breakfast fried cheese toast roll ham sausage

Stir fried pork liver with leek

The nutritional value of pig liver - 1. It can prevent and alleviate iron deficiency anemia. Because pig liver contains rich iron elements. And O is in the form of easily absorbed divalent iron. It plays an important role in preventing and corre... ...

Huaiyang cuisine, Wensi tofu

Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...

Spicy pot

Pan fried rolls

The flower roll is already delicious. Plus the crispy and crispy fragrance fried at the bottom. It's delicious. It's not necessary. It's served with porridge and vegetables. A nice weekend breakfast

Braised rice with broad bean sausage

Green is the color of spring. Let's put green on the table. -

Stir fried cabbage

Oil free and low fat A kind of Lemon roasted Longley A kind of ? lose weight without losing flavor

Lose weight and punch in. Lose weight without losing flavor. It's a plate of grilled fish that can be easily cooked. It can also be pan fried (not stick to the pot, spray oil in a small fire, pan fried slowly). It's also super delicious without ... ...

One person's hot pot special hot pot soup base / spicy beef marinate / Dip

It's a bit cold today. The wind is blowing outside the window. Let's have a nice hot pot at home. No one can eat hot pot. Today's share - 1. Hot pot soup bottom 2. Marinate spicy beef 3. Dipping method

Fried squid with vegetable

Spring time limit on the dining table

Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -

Stewed egg with spinach

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