Chinese Food
All Recipes
Qifeng cake
It's used for ancestor worship in Qingming. It's been more than a year. I haven't made this cake in two years.
Milk lemon Cupcake
It's soft and soft. It has a light aroma of lemon. HeeHeeHee (♡);
Stir fried razor clam with sauce
I haven't seen razor before. Since I came to the coastal cities, my understanding of seafood has improved. A building is no longer limited to clams and prawns. I also know that oysters are oysters. The shells that I thought were particularly bea... ...
Leshan tofu brain
I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
Fried Chinese toon with egg
A dish with the smell of spring.
Squid seafood porridge
Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Yogurt Muffins
Complex things are easy to do. Simple things are repeated. This is the life of most people. This kind of muffin is simple, low-key and not luxurious. It's most suitable for office workers. It's easy to handle in half an hour. Go to work. Full, w... ...
Simple taste of salt
The love I want is doting. It's partiality. It's the first choice. It's the exception. Only these can make me feel really loved. -
Chicken breast with cucumber in cold sauce
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
Cold skin (home version)
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
Pumpkin with Jinsha
The good use of salted egg yolk. Together with sweet pumpkin, it creates a complete taste. The yolk is Sandy. The powder is. The pumpkin is sweet. The glutinous is glutinous. How wonderful!
Kwai Chi - oven version of baked peanuts
Zero failure, less oil, less time
