There's absolutely nothing to say about the color of duck egg. I'm salivating when I look at it. The nutritional value of duck egg does not need to be said. Scrambled eggs are Kwai Fu. They taste good.
I want to eat cake. I want to eat my own cake. I want to eat lovely cupcakes. This story can't go on. Just do it. Let's start. (๑>
Chinese toon has a spring in every family here. People pick the most tender Chinese toon buds to eat. Some people don't like Chinese toon. They don't like the smell of Chinese toon as they don't like Chinese cabbage. But that's a step in the pro... ...
There's a butterfly bean flower at home. I'm used to making ordinary thousand layers, and I suddenly want to make different colors. I thought of cocoa powder, but I forgot to buy it. I just left the butterfly bean flower at home, and I tried it.... ...
You can eat it during fat reduction.
This is the first time in the field of bread. The afternoon is from kneading to shaking hands. It's the afternoon when I want to buy a chef's machine. I've never kneaded the noodles. I don't know what kind of fermentation will happen. Can I make... ...
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
Beef contains very high-quality protein. Every 100g lean beef contains about 19.9g protein, and its fat content is very low. Beef is rich in iron. It is an essential mineral for human body. Tofu also contains very high quality protein. It is eas... ...
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020
It's a good time to start a fire (* ๓╯╯)
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
There are children in my family. I don't like Porphyra soup. I love Porphyra and seaweed.
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...