Razor clam, also known as razor king, is a marine bivalve mollusk with a elongated body and a bamboo tube shape when the two shells are held together. Therefore, it is named razor clam. It has high nutritional value. Now it has begun large-scale... ...
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
It's just autumn. The weather is obviously dry. The skin's response is the fastest. We should drink more soup to nourish. It doesn't work immediately. But it's better to drink it than not. Today's Stewed bass soup with shredded radish. It's ligh... ...
Once a year, the moon cake rose must be bright and golden in Cantonese style. It's just like the moon cake in the hotel or the gift box. It's not only good-looking, but also fragrant, soft and sweet. There are many varieties, such as bean paste,... ...
The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~
Finish the pasta. There is a salmon and half of avocado left. There are regular walnuts at home. Then, I went home from work yesterday and saw that the mushroom in the vegetable market is very fresh and zhouzheng. I'd rather not buy it. So, rabb... ...
Fresh, fragrant, scorched and spicy.
Expectant mothers are experiencing the biggest consumption of calcium in their lives. Therefore, eating tofu can not only provide the necessary bone growth elements for their babies, but also prevent their mothers from osteoporosis.
When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of ... ...
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >