Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
It has been a few days since I have sent out the menu. Because these days are busy, I am happy to go out to do some things. Kwai Chai is out of the kitchen tonight. So I picked a quick dish.
How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.
What's missing in summer? Most lack of appetite. hey... People are iron, rice is steel. One day without eating, they are very hungry. The body is the capital of revolution. How can we do without appetite? Even if it's to lose weight, we need to ... ...
Share a story - see that the WiFi code of the hotel is zlygdsx. I feel strange and ask the waiter, why is your password so hard to remember? The waiter smiled and said, it's not hard to remember. It's another three delicacies. As I read it, I ... ...
No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. H... ...
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
A good porridge that is easy to make and nourishes the stomach
The barbecue is delicious. The price is too high. Do it yourself. It's very affordable.