Chinese Food
All Recipes
Beef fillet with pepper
Oh, my God, it's delicious
Stir fried pork slices with asparagus
I love cooking. First time. Please support ~ thank you.
6-inch Yogurt Cake
This time, the yogurt cake is more delicate than last time. But it's been baking for a long time. The color on the top is too deep. It's still a pity.
Different taste experience salty Qifeng cake (8 inches)
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings
With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
Lotus egg yolk crispy
When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...
Pancakes with preserved vegetables
I have no appetite in the bitter summer. It's a pancake with a little paste. It's delicious to eat with garlic juice. In addition, there are vegetables and noodles, protein, vitamins and carbohydrates in an egg pancake. I'm too lazy to stir fry.... ...
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Simple popcorn (ordinary Wok)
I wanted to try to use the oven to explode the popcorn. It turned out to be a failure. I switched to the home cooking pot and exploded it.
Fried Bun with fennel
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
Cold noodles
Accompany the taste of 20 Summers
Henan spring roll
This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.
8-inch Qifeng cake
I've tried many recipes. It's really mad at Qi = Qifeng. I used a 30 liter 3-layer Changdi oven. I feel that the temperature of Changdi's oven is too high. I've tried to put it on the lower layer before, but the bottom is a little concave. I've ... ...
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Braised eggplant
The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.
