No board, no knife Series III
I love a snack recently - I make a lot of healthy snacks by myself
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...
Recipe released on August 14, 2015.
If you want your parents to taste the spaghetti with foreign silver, you decide to make it. The materials are very common. You can get them at will. What's the most important thing. To have a heart to try ❤。。 Ha ha. I feel the finished product i... ...
Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Zero experience and zero failure. Baby can make a cake for him by himself at the age of one year. According to this formula, the steps and techniques are also very important. I take the baby by myself. Maybe I can't reply to you often. If you do... ...
My child likes sweet and sour food best. This sweet and sour chicken wing is also his favorite. It tastes sweet and sour. It's delicious and can't stop. -
It's a kind of common street breakfast. Because the eggs are sandwiched in the cake, the cake becomes very soft. It's really suitable for me who don't like wasting teeth. It's really happy that breakfast can be done by myself.
Eat all you can
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
Just do it if you want.
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
I love the original taste
Crispy and refreshing. The taste of home.
I've been losing weight recently. This dish is absolutely low calorie.