Chinese Food
All Recipes
Three fresh bean skin
It's said that the plan of a day is in the morning . How can you have spirit without rich food in the morning? This time, Julie's three fresh bean skin is famous in Wuhan. It's said that it's only second to hot and dry noodles. What's more, it's... ...
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Mushroom and bean skin
A masterpiece of Lingguang. Simple and delicious
Shrimp rolls with bean skin
It's not the same with shrimp skin and mustard sauce.
Fresh miso soup with bean skin and cabbage oil
There are so many dishes at home. Alas, they are all refined.
Bean skin in cold sauce
The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
Oyster sauce, pea skin, peanuts and peanuts
It's getting hotter and hotter. There's no shortage of simple and refreshing cold dishes on the table. Tofu skin is rich in nutrition. It contains a lot of protein and amino acid. It is easy to digest and absorb. It is a good food for women, you... ...
Fried bean skin with bean sprouts
I haven't uploaded a recipe for a long time. I made a bean sprout by chance.
Stewed lotus root slices & bean skin
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
Stewed bean skin roll
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
Three fresh bean skin
I did it for the second time. Every time I saw something made of flour, I was still worried.
Stir fried bean skin with celery oil
It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces... ...
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
