Chinese Food
All Recipes
Crispy bean skin with shredded chicken
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Preserved meat and bean skin
Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...
Chrysanthemum with bean skin
The thickness of chrysanthemum petal depends on the thickness of tofu skin. It's good to master it according to your own preference
Braised wheat and bean curd
It belongs to the improved weight-loss roasted wheat. The filling of vegetable is matched with the oil bean skin of the best way. QQ plays the skin. The light vegetable filling is simple and steamed. It is not greasy. It is very fragrant. It's h... ...
Three fresh bean skin
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
Doupi roll Laoganma
Well, it's just laziness.
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Mushroom with bean skin
Delicacy Kwai chowhound. I saw a good food. I wanted to do it. It's a delicious food that I saw quickly. I tried to cook it myself. It was delicious.
Stir fried pepper with bean skin
A whim. Very delicious.. You can try it. It's very simple.
Boiled bean skin with meat
In fact, it's better to put four or five millet peppers. It's just that I'm giving up spicy recently.
