Chinese Food
All Recipes
One of the necessities for picnic: vegetable fruit dace diet
Last time, we released our own vegetable fruit dace diet in the bean and fruit notes And then there was a beautiful woman who told me to make sure that this meal I promised As a result, I have been busy Until today, I finally gave this meal Of c... ...
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Canadian Arctic shrimp spinach tofu roll
Today, I'd like to introduce to you the Canadian Arctic shrimp spinach tofu roll. It is to spread the egg liquid mixed with scallion and salt into an egg cake; peel the Arctic shrimp into shrimp; wash, root and blanch the spinach, then chop it a... ...
Canadian Arctic shrimp Avocado Salad
Today's dish - Canadian Arctic shrimp avocado salad. There are not only wild cold water shrimp - Canadian Arctic shrimp. There are light food leaders - avocado. There are also blue and white fish from Norway. You can add some oil to this salad.
Prepare for all kinds of Valentine's day and anniversaries
The innovation ability of the island people truly admire the popularity of the infinite green pepper series of netred. The simple and delicious traditional garlic flavored spaghetti makes you cook in a tuxedo. This recipe is a must for lovers on... ...
Half a can of Kwai tuna pizza
Half a can means half a can of tuna is put on each pizza. It's full of materials. We can find meat when we eat it outside. We don't have to find it when we make it. It's meat when we close our eyes. If you don't have to get up too early to cook ... ...
Orange and shrimp salad
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Braised string beans with minced pork and olive
A simple and nutritious dish. The ingredients are common home dishes. Delicious and delicious -
Roasted scallop and pumpkin
The size of Beibei pumpkin is not big. It can be grasped at first hand. The color is dark green. It is different from big pumpkin. Its taste is different from ordinary pumpkin. Ordinary big pumpkin is more like the taste of melon. And Beibei pum... ...
Healthy thin soybean dregs oatmeal cake
It's a pity that the dregs produced by home-made soymilk were poured out before. Add some coarse grains to make the main food cake. It has a strong sense of fullness and rich fiber, which is conducive to healthy weight loss. I have tried to add ... ...
Beef Salad with tortillas
This is a very Sichuan style salad. The chef used Sichuan brown sugar in the salad. It's very creative. The taste is sweet and spicy. It has the fragrance of brown sugar and the stimulation of Sichuan style dry pepper. It's also served with Mexi... ...
Pan fried Thai prawns with tropical fruits
The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice... ...
Open cod egg sandwich
I don't know what to eat for breakfast. Try this open sandwich. It's simple and nutritious. The key is delicious -
Creative Hunan cuisine -- braised sea cucumber with chopped peppers
Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...
