Chinese Food
All Recipes
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Cold mixed mushroom with refreshing cold dishes
I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Meat bun
500g flour, 100g meat, 1 small onion, 50g sugar, 5g yeast, 2 drops oil
Scrambled egg with lettuce and bell pepper
Lettuce contains carbohydrates, protein, dietary fiber and various vitamins. It can also reduce blood pressure, blood sugar and help sleep. Yellow pepper and red pepper are also rich in various vitamins. High nutritional value.
A delicious beef sandwich
I really like the theme of having breakfast in a different way. The plan of a year is spring. The plan of a day is in the morning. Delicious breakfast is the most effective alarm clock. It can not only wake people up from their sleepiness, but a... ...
The baby likes to eat good-looking noodles
A bowl of noodles is simple, but I pay attention to various series of children's observation. My baby doesn't like to eat vegetables. Every day, I try my best to make him eat more, but I don't want to eat too much seasoning for the baby. Finally... ...
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Durian pizza (Universal pizza bottom and baking points)
This is a recipe that has been in arrears for a long time. Before coming to the United States, Guangzhou was the time when the durian pizza was popular. The eldest one loved it very much. He came to the United States many times and made it. But ... ...
Shrimp balls, black olives, curry, spelt wheat and mashed potatoes
Healthy, delicious and vigorous breakfast
Spring healthy pea soup
In spring, peas are on the market. In addition to stir fry, delicious peas can also be made into western style pea soup, which is very suitable for children or soup with Western food. This recipe was taught by international friends. It's very ri... ...
Poached egg, asparagus, sweet potato and cheese breakfast
Today, I tried sweet potato puree with cheese. It's really delicious. It's worth trying. With stir fried vegetables. A nutritious breakfast is so simple
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Three bowls of rice in a row ❤️ Mapo Tofu
Mapo Tofu made of powder. It's really really super delicious A kind of You can eat two more bowls of rice every time you cook this dish. I wish you a good appetite ❤️ Children's shoes for weight loss can only eat vegetables instead of rice. It's... ...
Steamed bread with white flour
I'm crazy about staple food recently ~
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
White sugar
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
Fried rice with egg and asparagus Kwai
From spring to the season of eating asparagus, there are a lot of benefits of asparagus - promoting children's brain development, clearing heat and diuresis, improving immunity, reducing fat and weight, fighting cancer, etc......
Egg filled pancake
I miss the Laohu Guanbing that I ate near the China Conservatory of music many years ago. It doesn't taste like Laohu's, but it's another delicacy with my own pickles and black olives.
