Chinese Food
All Recipes
Fat cattle in hot and sour soup
It's a super appetizer. It's a combination of meat and vegetable. After eating it, you can enjoy it directly -
Dried Malan head
The fresh Malan head is on the market now. Let's taste the taste of spring. Forget to take a picture. The picture is finished. Make do with the words
Fried eggs with sweet and sour tomatoes
Fried eggs with tomatoes. It should be our most common home dish. It's not too much to say that it's a national classic. The color of red and yellow. The taste of sour, sour and sweet. Plus the rich soup can always arouse people's appetite. From... ...
Fried chicken breast with cauliflower
Cauliflower is very red in INS. It can serve as a staple food of low-carbon water.
The welfare of the handicapped party
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
Braised goose egg is a must in pregnancy
Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five... ...
Quail eggs with mushroom
Kwai mushroom is collocation quill. It is rich in meat and looks like jade. It is unique in its quail egg shape and is simple. It is suitable for fast breakfast and can be used for hospitality.
Hand grasping cake
Five minute vigorous breakfast for office workers. Nutritious, healthy and delicious
Stewed rice
Stewed rice. It's easy to learn and delicious. Make it together.
Hot spring egg toast with avocado and tuna
Today, I'm going to teach you how to make a family version of Michelin delicious toast with high beauty, low fat and low calorie. You can eat the crispy toast in about 10 minutes without complicated kitchen utensils, plus the special avocado sau... ...
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Low fat oatmeal biscuit
I love biscuits again during weight loss. You can try making oatmeal biscuits. A small amount of them can increase the sense of fullness. Hee hee ~
The method of wheat with mushroom and carrot
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Midnight veal
After dinner, watching TV is actually broadcasting steak. Can this be tolerated?. Open the refrigerator. Make the steak in the middle of the night.
It's a healthy stewed chicken and rice
My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.
