Chinese Food
All Recipes
Toona mollissima
March comes with the spring wind. The Chinese toon is coming to the bowl. Ha ha
Handmade Bread with whole wheat toast
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
The most authentic spaghetti with tomato sauce
You can pretend to be in Italy. Lixin brings you delicious and mouthwatering spaghetti with tomato sauce. With authentic ingredients and cooking methods, you can enjoy authentic Italian food at home.
Natural fermented low calorie oil-free salted Muffins
It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.
[shredded bread with Garlic Cheese] a salty snack for everyone to share
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
Baked rice with shrimp and cheese
When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, ... ...
Mrs. Bei's slimming and eating hummus
In the past decade, chickpeas have been popular all over the world. Celebrities have been using this treasure for a long time. For example, Mrs. Bei, who has four children, has her own fashion empire and keeps the devil's figure and energy. Expl... ...
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Minced bread with onion and cheese
When kneading the dough in the original recipe, add butter. If it's too oily, I'll change it into olive oil. The olive oil will pour out according to the feeling. It's good if the flour doesn't stick. At first, I was worried that it would be bad... ...
8-inch Qifeng cake
Qifeng cake is mainly made for breakfast. Baby likes it very much. Every time you can make more, try to make more. It's best to have it for about three days. I like to fry a ham and a cup of milk tea
Pork and carrot omelet
Carrots are nutritious. They can nourish the liver and brighten the eyes. But many children don't like them. It's a headache for parents. In fact, it's not a very difficult thing to use your brain and change the way. It can not only make childre... ...
Baked egg with zucchini
I've always loved baked eggs with vegetables. There was zucchini left at home that day.
Love glutinous rice egg
There are many recipes for glutinous rice and eggs on the Internet. I use the ready-made materials at home. But the taste of the finished product is very good. Even the always picky male ticket is praised. My son loves to keep his mouth open. Ho... ...
[roasted winged potato with garlic flavor] - a great delicacy of ladder climbing
This is definitely a ladder climbing food reward. If the children's birthday, hemp people will have a banquet for small pot friends. This product is too smart. Bake a big plate. It can fill them half full. Put them in the oven about 20 minutes b... ...
