Chinese Food
All Recipes
Stir fried shrimps with asparagus
It's getting warmer. Spring is finally coming. There are many fresh vegetables in spring. Chinese toon, leek, asparagus, etc. but they are not as noble as asparagus. Who calls them into the Western dish. When other vegetables are piled up in pil... ...
Flammulina velutipes
Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...
Nougat sandwich soda biscuit
I'm used to the monotonous soda biscuits. Change this soda biscuit with nougat. It's so satisfying to bite. Happiness is coming right away. Salty and crispy soda biscuit, milk flavored nougat with peanuts and cranberries. It's sweet and salty. I... ...
Assorted and colorful fried rice -- a quick meal for one person
When you are at home, it's rainy, grey and wet. Find out the assorted colors you bought before. Cut some ham and steamed rice. It's a simple stir fry. Salt is the only seasoning. It's very easy, but it's delicious. Colorful diced vegetables and ... ...
Fried Cauliflower with tomato and fungus
Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather. -
Sirloin breakfast show Kwai curried beef curd rice
Insist on eating breakfast carefully, the healthier you will be. The happier.. Share more. The happier..
Hunan food, hot and sour chicken giblets
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Stir fried garlic with streaky pork
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Japanese milk roll (soft body)
It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us di... ...
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
One person cuisine - a tomato rice (Super Deluxe Version)
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Kwai salad series of cold spinach
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Brown sugar sesame cake
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Spicy dried radish
Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...
Korean spicy rice cake
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
