The key to the fast and convenient way of making dumplings without dough is delicious
My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's ... ...
At this time of the year, fresh lotus root goes on sale. Lotus is a treasure. Autumn lotus root is the most nourishing. Lotus root is the most edible material in autumn. It's very good when used as medicine. Lotus root belongs to the lotus famil... ...
This duck blood tastes delicious and smooth. It's eaten with wine and rice. Duck blood is known as the human body's sweeper . Eating duck blood has many benefits. Today, sharing this simple and delicious duck blood is not fishy at all
My son said he was going to buy Shaomai. It's better to make it for him.
One of the dishes for my husband's lunch recently is this potato, chestnut, carrot, onion, chicken curry. It's also good that I've cooked chicken with chestnut before. Sometimes I have a change.
In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...
This dish is nutritious, easy to absorb and tasty. Delicious
I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...
A bowl of delicious rice with marinated meat needs a pot of red and bright soy sauce. The soup is rich. Q is a good marinated meat with good flavor. Common food has its own warmth. Today, I would like to recommend to you a classic Taiwan ancient... ...
It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -
I remember that when I first learned how to cook, I started with noodles. When I was little, I went to my grandma's house and she often did it for me. I don't know if my grandma only made noodles, or if my grandma was bothered by it. Every time ... ...
Delicious and spicy. Appetizer and refreshing -
If there's any noodles that can make people who don't like noodles applaud each other and have another bowl of noodles, it must be cold noodles with strong sauce. The fat and thin meat foam topping, with refreshing cucumber shreds, and the smoot... ...
Flower clam, also known as Meretrix, is known as the best in the world . Its meat is rich in amino acids and succinic acid. Its taste is delicious. It is regarded as a delicacy by emperors and literati. Today, sister Ning makes a nutritious dish... ...
The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with th... ...
The steak is cut from a small part near the end of the rib. It is taken from the boneless part in the middle of the cow. The eye refers to the round cross section of the muscle. Because the muscle of this part does not move frequently, the meat ... ...