Chinese Food

Braised chicken with soy bean

When I was a kid, my favorite food was this fried chicken with soy beans. Both chicken legs must be mine. And the best place to eat is chicken brain Ha ha. Now it's the mother of two children. Drumsticks are naturally two children one by one. Ma... ...

Kwai Sai

It looks like a common cauliflower. It's a little looser than a common cauliflower. Its pedicel is longer. The fried taste is crispy with a little sweetness. Autumn is the season when the Pinellia is ripe. Come and have a try~-

Autumn health care, slimming, delicious, short meat, radish seedling, soybean powder, tofu

This coarse grain vegetable is a local dish in Qingdao, my hometown. It combines the taste and nutrition of vegetables, and has rich protein, vitamin and crude fiber of soybean powder. Almost every household can make this seasonal special dish i... ...

Balsam pear clam clear fire soup

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Fried chicken with black bean sauce

I've been making it for several days. Today I'm going to send you a recipe. It's super simple and delicious. It's necessary for lazy people.

Chicken wings with jelly

How to make chicken wings is really delicious. I learned a new way of raw chicken wings this week. Do you know where to eat it? Leave a message to me. Although the name of this dish is not common, it's very simple to make. Just adjust the taste.... ...

Braised eel with brown sugar and wolfberry

I like fish very much. After all, I'm from the seaside. I used to buy processed eels to eat. This time I went home. Grandma said I wanted to eat fish. So I bought two kinds of fish for her. Our family are not very good at expressing love. Maybe ... ...

Braised carp with sauce

Shrimp with pepper and salt skin

Flower roll

Break the traditional way of making flower rolls. Make the color more beautiful and add some ham sausage dice to show the flavor online

Fried broccoli with shrimp

Autumn is a harvest season. It's also a dry season. So we usually need to eat more light and nutritious food. Today, we stir fry the shrimp and broccoli. It's delicious and delicious -

Fried dumplings with egg and shrimp

Baked Abalone with Scallion

Stir fried meat with agaric and onion

There is a big fungus left in the cold mixed fungus. Let's fry it. It's one of the top ten anti-cancer foods.

Appetizer vermicelli

Stewed fish skin and chicken ribs soup

Autumn health soup

Congee with taro and oyster

Eating porridge to warm your stomach

Fried beef ribs

[braised meat with taro]

It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -

Stir fried noodles with rattan pepper

I love the taste of rattan pepper, so I have this fried noodles with rattan pepper.