Chinese Food
All Recipes
Braised prawns
The easiest way to buy shrimps is to cook them in water. This time, try a strong taste
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Thai egg salad Thai Cuisine
From Marion & ා039; skitchen egg salad can also eat like this, which is curious about the taste. So I tried to make just a friend. As a waiter, I used a CD to show that the eggs with good taste are fried, but they are refreshing under the effect... ...
Braised eggplant
Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...
Stewed rice
It happens that there are sausages. I just want to try the taste of rice cooked in casserole.
Braised chicken in brown sauce
My favorite food is vegetarian chicken cooked by my mother. It's soft, waxy and delicious. There are all kinds of mushroom in it. Although it's bean products, it can taste meat. Moreover, it's much less than the burden of eating meat. Now I've l... ...
Braised spare ribs
There are many ways to make ribs. Casserole soup, corn ribs soup, lotus root ribs soup, kelp ribs soup and so on. Or sweet and sour ribs, garlic ribs, sauce ribs, braised ribs and so on. Today I'd like to introduce the braised ribs to you. It's ... ...
Easy to make steamed perch in oyster sauce
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
Crucian in golden soup
Fresh
Keep fit and lose weight. Pumpkin Kwai, sweet potato leaves and stewed rice.
Although its name is long, it's very simple. It's a stewed rice made of pumpkin + okra + sweet potato leaves + oats. It's a good season to eat pumpkin in autumn without friends. Pumpkin is an excellent source of p-carotene. The content of vitami... ...
Stir fried crab with ginger and scallion
It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)
Chrysanthemum onion
Can onions only be fried? This chrysanthemum onion uses eggs, pepper and cumin powder. It's very delicious.
Stewed chicken. Duck leg
It's autumn. Make an excuse to satisfy your appetite. Stew some chicken and duck legs. If you don't eat the skin, the calories are very low. Chicken and duck are all suitable for fitness and weight loss. What you make is healthier and cheaper th... ...
