It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
Simple Kwai
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Drinking beer at home and watching the parade is a great monotonous mouth. Then pull out a bottle of raw peanuts in the refrigerator to do something? Yes. Well, sweet and sour peanuts with old vinegar.
My house's signature dish is easy to make and delicious. The point is not to eat fat. All kinds of fish can do this. On the National Day holiday, I'm happy to have a slimming fish. It's alive. Please ask the fishman to help me kill and chop a pi... ...
Only good food can live up to it.
Cheap food you can eat on the streets of Thailand. It's also one of the must order dishes of Thai restaurants in western countries. In the cold Sweden, I wanted to recreate the hot taste, so I made such a dish by myself.
The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...
Water bamboo is a kind of aquatic vegetable. It is one of the eight delicacies of water . It is also known as ginseng in water . It has the functions of clearing away heat and detoxification, promoting dampness and yellowing, tonifying the body,... ...
Shrimp has always been my favorite aquatic product. It's delicious and nutritious. Most of them can make brine shrimp. They've also made thirteen flavor shrimp. Today, I'll change my taste. I'll make a stewed shrimp with tomato juice. It's rich ... ...
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon c... ...
I often hear elders say that bean sprouts on the market will have a lot of residues similar to pesticides or preservatives. It's not good for human body. It's not recommended to buy. Count the days. I haven't eaten bean sprouts in a few years. I... ...