Chinese Food

Italian roasted vegetables

Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.

Fried vermicelli with mung bean sprouts

Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attracti... ...

Braised pork with minced pork

This dish was taught to me by a sister who played in the kitchen many years ago. Over the years, we have kept in touch with each other. It's really good food that keeps friendship. I actually made some improvements according to her recipe. For e... ...

Boiled pig blood

I especially like to eat boiled vegetables. Today, I cooked pig blood with mung bean sprouts. It's tender, smooth and delicious. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It... ...

Cream bacon mushroom pasta

Three tips for stir fried chicken gizzards with pickled peppers

I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...

Chicken leg with onion

Onion is very rich in nutrients. It not only contains potassium, vitamin C, folic acid, zinc, selenium, and some cellulose, etc. it also has two very special substances. They are quercetin and prostaglandin A. these two special nutrients make th... ...

Patriotic star nut beetroot with bread

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Boiled hot pepper and yellow peppers

Once you eat, you'll fall in love with peach flavored pot and baorou

Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...

Danish pastry with mashed potatoes

The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.

Steamed vegetable, mushroom and shrimp in autumn

I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...

Warm stomach and pimple soup

I just want to pack the quilt. I'll make some pimple Soup for you to warm your stomach.

Fried rice with healthy fat reduction in Mexico

According to Zhao Jiankang's video, you can eat Mexican food with the simplest ingredients. For two people.

Braised meat

Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...

Barbecue flavored potato fillet

It's a delicious baked potato full of cumin flavor. I had baked potato chips two days ago. I think I can make similar flavor at home. So, I started to make it. I was robbed every minute. I didn't eat two mouthfuls of wood-

Stewed rice with crab

Rice with beef and sugar

I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...

Scrambled egg with tomato

Kwai Sao egg is the first place in home cooked dishes. Probably no one would argue. This dish is bright in color. It's sweet and sour. It's popular with all ages. And did you notice that the ordering rate of fast food, fried tomato and egg is th... ...

Braised prawns

Braised prawns are a classic of Shandong cuisine with a long history. Like fish, they are indispensable corners in the banquet. I set up a banquet at home. I brought out a dish of braised prawns with red color and attractive taste. It's also ver... ...