Chinese Food
All Recipes
Zero failure ~ sauce scallion oil cake
I did it for the first time. It felt good. It's not that hard. It's just taking three hours
Bean drum, fish oil, wheat and vegetable without dace
Today, I suddenly want to eat the oil and wheat dishes, but I don't want to stir fry them. I want to go to the shop and I haven't bought the oil and wheat dishes. For the food, as long as there are any difficulties and obstacles, I bought a can ... ...
Change the way to make longevity noodles -- braised noodles with lentils
My pig's birthday and longevity noodles always eat noodles in soup. I always think it's better to make a stewed noodles with lentils in another way.
Scallion cake
Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I m... ...
Second kill all grilled eggplant (oven version)
Ordinary food can also become extraordinary. For example, this roasted eggplant. Absolutely kill all barbecue stalls. When I eat the first bite, I suddenly feel that I can sell barbecue stalls. Ha ha. It's really delicious.
Tengzhou famous food. Delicious. Vegetable pancakes
You're shocked to see the ingredients I wrote. Don't worry. You can use any vegetables at home as raw materials. Because in our hometown, pancakes are pancakes and vegetables. They are nutritious, low-fat, cheap and tasty. Now the epidemic is no... ...
Stewed Beef Brisket with tomato
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
Barbecue with electric pancake
I was trapped at home because of the epidemic. I wanted to eat barbecue years ago, but now I have. The ingredients are all from the year before, marinated pork, chicken wings, sliced beef, drizzled with the sauce of delicious and oyster sauce, p... ...
Crispy little yellow croaker
When I was a child, my grandfather often bought half of the grass carp. After marinating, he sprinkled pepper noodles and fried them in an oil pan. The two sides of the pan were golden. Then he took a pancake and rolled it up. The whole fish was... ...
Marinated oysters
When I came to Chaoshan, I fell in love with the taste of raw salting... No matter what seafood is fresh, I can pickle it for the next time. Let's go first ~
Shredded pork tripe with green pepper
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Hot pot base plate spicy hot pot
I have a lot of hot pot ingredients in my house. It's too time-consuming to eat hot pot, and I have to set up a table, bowl and plate. It's better to eat spicy hot pot, one pot out, and eat heartily on the table. -
Diced potato with cumin ham
This cumin ham and potato is delicious and crying. Spicy Kwai. It's a hundred times better than a barbecue stand. Simple, quick, zero failure. How to eat is not greasy. Potato control must try. -
Braised spareribs with garlic
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
