Chinese Food
All Recipes
Stir fried agaric with balsam pear
Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Hot and sour potato shreds
Taste of hometown
Squid in dry pot
Squid is a fresh frozen squid bought at the supermarket after work. I will take it home happily after the guys pack it up. To make a dry pot, you can't miss the happy bean paste drops and the good partners of the squid are pumpkin, onion and potato.
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Stewed duck with Angelica
I'm used to the ordinary nourishing soup. Try this delicious nourishing duck soup. It's excellent.
Hot and sour potato shreds
My husband's favorite &
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Braised spare ribs
Love food.
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
