Chinese Food
All Recipes
Stewed lion's head
Take part in the taste war training. There is a link in it that the shortlisted players learn to use Siemens kitchen equipment for practical operation. Everyone makes a dish in a limited time according to the limited materials provided. Due to t... ...
Shrimp wonton
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Vegetable and oxtail soup
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
Beef rolls with oyster sauce and mushroom
Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.
Stir fried liver and waist
I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.
Braised shrimps
Because I married my husband in Jiangsu, I began to try to make dishes more light and soy sauce. But occasionally, I would add a few pieces of pepper in it. It's enough for me. Ha ha
Braised spare ribs
Story? What is a story
Chinese fried rice cake
I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Stewed pigeon with mushrooms and yams
I'm lucky to be able to cook this delicious food this time. Thanks to the full support of douguo.com. I got this rare opportunity in the free trial activity. My husband and I both tasted this fresh food. The express delivery just arrived yesterd... ...
Stewed rice with ribs
Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
