Chinese Food
All Recipes
Stir fried tea tree mushroom
The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...
Vegetable salad with oil and vinegar
I also talk about the storage of vegetables while making salad this time. Many people are very busy. They buy vegetables for one week at a time. Especially vegetables. So it's very easy to cook after work. But there's also a problem. The vegetab... ...
Fried chicken
This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken
French style lamb chop with rosemary and red wine (cast iron pot version)
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
Roasted chicken wings
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
Hamburger in Shanghai
No outdoor bbqgrill. Stove head can make delicious and pure hamburgers like Jucy.
Pork liver, lean meat and egg soup
This soup is simple, nourishing and nutritious, especially for women after menstruation, or after childbirth, when they are weak, it is very helpful to cook this soup to regulate their health. A prescription taught by an old friend of traditiona... ...
Thai style appetizer shrimp
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
Clam soup with white gourd
There is too much meat on your body. Wax gourd can reduce swelling, make diuresis. Eat too many greasy dishes to make a bowl of clear soup and clear intestines. People who are afraid of growing meat must choose.
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
Spicy tomato sauce fish (canned fish)
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.
Fried cake with chopped peppers
Suddenly, I want to eat some cakes. There's just a little shrimp skin at home. There's still some oil residue left from cooking oil. I put some cabbage. I think it's delicious to make it. Who knows when it's done, I'll take a piece to taste it. ... ...
