Chinese Food
All Recipes
Stir fried mung bean sprouts
It's always my favorite. You must order when you go out to eat.
Fried beans with mushrooms, bamboo shoots and melon
The first time I saw this dish, I thought how to stir fry it. It tasted good. I'll fry myself today.
Bean curd with red pepper
I think it's OK. You can try it.
Homemade beef with sauce
Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...
Super delicious crispy fried chicken chops -- I'm the hero of invincible chicken chops.
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
Fried spring rolls
I eat it every year during the Spring Festival.
Baked rice with seafood and cheese
Learn to make something simple and delicious. When your son grows up, you can make it for him. The first time I did it. Many online practices made me dizzy and confused. It still tasted very good. It was praised by my wife
Tomato thin meat mixed mushroom soup
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
Braised goose
Goose paws and feet are really good to eat.... Every time I go home, my mother will eat me to my stomach
Yellow hot pepper in red soup
I like to eat xihongben. Suddenly I see huanglaoding. So I combine them. It's called huanglaoding in Hongtang.
