Chinese Food

Fried beef with mushroom

When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...

Braised tilapia

Braised sea hare with diced meat

A dish I ate in the hotel is not bad. ~He thought about doing it himself. ~

Big potatoes with raw ribs

It's a very delicious dish. ~

Simple stewed pig ear

Braised Saladin in brown sauce

Stir fried cabbage with shrimp skin

Roasted chicken wings

I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach

Fried flower beetle with friends

Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...

Three cup chicken

I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.

Stewed crucian carp

Mother's Kiss: snail stuffed meat

There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...

The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers

It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -

Sausages with cucumber

For me who eat out every day, I like to cook by myself now. I'm satisfied with simple dishes.

Pickled cotyledon

Lamb biriyani

I became a good friend with a British colleague of Indian origin when I was working in China. I went to visit her for two weeks last summer. I had authentic Indian food at her parents' home. I was very impressed by what they said - the so-called... ...

Braised fish head with vermicelli (braised in brown sauce)

It's smooth. It's delicious.

Braised prawns with Thai Style Red Curry

Fried tofu

I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.

Colorful water bamboo