Chinese Food
All Recipes
Sweet and sour pork tenderloin
Many children and old people like this dish. Festivals or family gatherings are definitely popular.
Braised spareribs with kelp
Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^
Fried razor clam with Scallion
Razor clam meat is delicious and nutritious. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and promoting water, damp heat and edema, heat stroke and diarrhea, urinating dis... ...
Braised meat with kidney bean
Super dinner ~ -
Three delicacies
There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...
Shrimp with wine
My mother sent me prawns. I don't want to fry them. Different taste
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
Lotus root and Spareribs Soup
Lotus root is slightly sweet and crispy. It tastes delicious and nutritious. It can clear away heat and acne, moisten skin, moisten dryness and thirst, clear heart and calm nerves after long-term consumption. Lotus root is sweet, cool, can cool ... ...
Steamed crucian
Carassius auratus is commonly known as Carassius auratus seeds. It tastes delicious and tender. It's nutritious. It contains more protein and less fat. It's fresh but not greasy. It's easy to buy. The price is not expensive. It's a regular custo... ...
Pig skin in cold sauce
Most of the pork and pigskin bought at ordinary times have been lost. ~This time, I'll make a cold dish out of this corner material. -
