Chinese Food
All Recipes
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Stir fried swimming crab
A whim to cook
Chicken kebab with chili sauce (oven version)
This is the first dish I want to make after receiving the chicken powder seasoning from Jiale. It's made for my son's breakfast. It's accompanied with omelette. Rice porridge. O (∩)_ O ~ being accused of corruption by friends
Braised sardine
It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...
Braised eggplant
My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
Clam with scallion oil
The clam is rich in nutrition, salty and cold in taste. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm. The clam has the nutritional characteristics of high protein, high trace element, hi... ...
Stir fried assorted vegetables
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
Roasted oyster
Happy Mid Autumn cooking
Scallop rape
My daughter loves scallops best. I found that scallops and canola are very well matched.
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
