Chinese Food
All Recipes
Sweet and sour carp
Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Just mix according to this proportion. Ensure success. The above condiment ratio is 250g of ingredients. If the ingredients... ...
For men pancakes - pancakes
Onion is one of the most commonly used vegetable materials in western cuisine. It was introduced into China in the early 20th century. Onion is the only plant known to contain prostaglandins. It can protect prostate. It not only enjoys the reput... ...
Stir fried lotus root slices with streaky pork
I haven't been on my feet for two days. Take a look at the calendar. It's going to be a big summer. It's pretty good. Isn't it hot? What are you eating? I'm worried about it again. It's just that this summer. I'm worried about cooking. That day,... ...
Spicy crawfish
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Steamed bass in Cantonese style
Fresh, sweet and tender. Original taste
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Crystal shrimp dumpling
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
