Chinese Food

Fried shrimps with crispy oil

Glutinous rice Hedgehog

Lazy sheep mashed potato

I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.

Fried chicken gizzards with sour beans

Braised Portunus

I'll be free to take photos of the ingredients later.

Hot and sour winter melon

Silver carp and lotus root soup

I like fish. My babies like fish, too. So fish is a regular on the table. Every time I watch them eat up the fish soup and rice, it's my greatest satisfaction.

Chicken with bamboo shoots

Diced beef with pepper

Stewed Beef Brisket with tomato

Braised chicken with chestnut

Another cheerful Friday. Roar... Here comes the long vacation... Not to mention whether the moon cakes are delicious or not. Not to mention whether to pay the moon cake tax. Anyway, the holidays are always happy... Recently, there are more chest... ...

Six key points of fried noodles with soy sauce

Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...

Beef Brisket in tomato sauce

Liver protecting soup

Ganoderma lotus seed, luffa and black bean soup. It's a refreshing and delicious liver protecting Soup for clearing blood and detoxifying. Ganoderma lucidum is considered as immortal grass. It has high energy efficiency of purifying blood, detox... ...

Porridge with abalone and scallop

I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...

Stir fried bean curd

You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...

Old Beijing barbecue

Dry fried lentils

Fish flavored cuttlefish claw

Xinjiang mixed noodles

The food is available. It's convenient. It's delicious. It's not too hard to make.