Chinese Food

Stewed pigeon soup with red dates

I like to add red dates to the soup. Red dates have the effect of calming nerves and nourishing blood. Stewing with pigeons is more nourishing. Pigeons have the effect of strengthening the spleen and nourishing the stomach.

Fish soup with mushroom and fungus

Carassius auratus has a strong vitality, tender meat, sweet meat, a large number of iron, calcium, phosphorus and other minerals, and rich nutrients, including protein, fat, vitamin A, B vitamins and so on. Add the nutritious Flammulina mushroom... ...

Milk curd

It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...

Stir fried shredded pork with water bamboo and carrot

Braised eggplant

Stewed radish with tube bone

Taro Cake

I used to eat what my grandma made when I was a child. Now I can only buy it outside but it's only ten yuan. No way. Today I decided to steal my teacher from my grandma's house. Grandma is wonderful. Remember the steps. Good

Stir fried shredded kidney bean

Stewed yellow croaker with sauce

Stir fried crab with ginger and scallion

There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.

Dumplings stuffed with anise, egg and fungus

Pan fried fish

[grasp the special snacks in Xinjiang]

Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...

Fish and tofu soup

My boyfriend did it

Stir fried spring fungus with chopped peppers

Mountain and wild food, with authentic spicy, healthy and appetizing taste.

Tomato filet

I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...

Stewed potato with beef ribs

Spinach ball soup

My husband doesn't like spinach very much. I think it tastes bad and astringent. Making more balls can trick him to eat some. The effect is not bad.

Super simple lazy egg filling cake ~

Because I like the taste of hand grabbing cakes and egg filling cakes, I came up with a super simple way to do it. Hee hee-p is the first time to open fire. Hahaha

Stir Fried Cauliflower

I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...