Chinese Food
All Recipes
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
Beer carp
I don't like beer. But fish made of beer like it very much.
Stir fried pork with green pepper
I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.
Home cooked squid casserole
Squid is rich in calcium, phosphorus and iron. It is good for bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. Squid also contains a lot of taurine. It can inhibi... ...
Steak with black pepper
Daughters like to eat
Braised mushroom and fungus
After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Steamed bun (eggplant filling)
I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a... ...
Braised prawn tail with wild bamboo fungus
On the ninth day of September, we didn't go out to climb the heights and step on the autumn. Because there are so many books that Xiao Hu can't recite, how can we have time to climb the heights and look far? This day is also the old man's day. F... ...
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Steamed chicken with mushroom
This steamed chicken with mushroom is a delicious steamed dish, which is also popular with children. The cooking is also very simple for those who are not good at cooking.
Vegan spaghetti
This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.
Stir fried kidney
Kidney flower is rich in vitamin B12, B6, h, vitamin C, inositol, folic acid and pantothenic acid. It contains more zinc, manganese, selenium and protein. Sex - Xianping. Kidney qi, bladder Chinese medicine pay attention to the theory of interna... ...
Winter melon
The taste of winter melon is fresh. It's also suitable for weight loss. It's a healthy food loved by all ages. But the taste of winter melon is light. Only the strong, mellow and full harmony of Jiale nongtangbao can make your family feel your s... ...
