The difference between family dishes and restaurant dishes lies in health . It is reflected in the selection of materials - reasonable nutrition matching. In practice - simple to maintain the nutrition of food. It is necessary to be delicious an... ...
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
Chinese people like to eat fish, not only because of its high nutritional value and delicious taste, but also because of its homophony with Yu, which means that life is satisfied and wealth and good fortune are abundant every year. So every new ... ...
The chicken protein content ratio is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Hen meat has a good therapeutic e... ...
Walnuts are the best brain food. You can eat walnuts and black fungus. It's brain toning and appetizing. Kill two birds with one stone.
Traditional Sichuan cuisine
I like to eat too much instant noodles, but it also affects my health. Actually, there is no big problem in instant noodles. The main reason is that there are too many additives and monosodium glutamate in the seasoning bag, so I don't need to c... ...
I make my own pizza. There's enough meat, enough cheese, so I'll kill those outside.
Super invincible food.
It's nice to have an American lunch once in a while.
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
. my husband's favorite potato meal. If you have any questions, please add V-mail 625569034
Make your own food and clothing