In the early winter, we should grow some meat for the winter
I think I can cook this dish. Steamed fish can swim well.
Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.
My family has a little treasure for more than four months. I don't know if I'm lazy or lack of calcium, but I still don't turn over now. Every time I turn over to the side, I don't move. I have to use my fingers to put a little butt on her. I'll... ...
A kind of fresh water, a kind of sea water. It's so delicious....
A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like s... ...
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
Very authentic
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
My husband loves meat. If he likes meat, I'll turn it over for him to make. Braised meat in brown sauce. Stewed meat in plum vegetables. Today's Stewed noodles with meat and vegetable as the main food. He's got a tomato and mushroom soup. Delici... ...
Every time I see this snack on the street, I can't help but want to buy it. It's really delicious. It's both small and expensive. I think if I can make it myself, it's clean and sanitary, and the cost is not expensive. What I do is a kind of enjoyment.
It's a soup suitable for novices. I went to Bashang to eat farmhouse dishes and got this before. I'll come back to make it. Very delicious.