My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Always make meat buns. Baby just pick up the stuffing. So today I make a pot of steamed stuffed bun with vegetable stuffing. I hope the nutrition is balanced.
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...
It's light and nutritious. It's comfortable to eat in winter and sweat after eating in summer.
When Feizi comes back from fishing in the daytime, there are just a few gadgets. When he looks fresh, he'll stew the sauce. It's first-class. It's still fresh. It's delicious.
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
Probably the best salted tower you've ever made. With the combination of avocado and shrimp, plus the mushroom and other vegetables, it is a super rich tower. TAPI is very simple. But it tastes crispy. So novice bakers can do it properly. then. ... ...
June 1 children's Day is coming. What kind of gift do the parents want to give the children? Today, fruit brings you a creative recipe of egg ingredients. By the way, I hope that through this recipe story of egg, we can make our egg work as an i... ...