Chinese Food
All Recipes
Steamed beans
One bite at a time. More steam ~ -
Ancient yellow fish
At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.
Fried egg with towel gourd and tomato
I used to hate loofah the most. Because it has a green taste. Later, I had a stir fried tomato with Loofah in someone 's house. It tastes good. I prefer to eat tomatoes. Both of them have beauty effects. Eating tomatoes in summer can prevent sun. -
Flower sale
My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...
Stewed crab with tomato and egg
Scrambled egg with tomato is a classic dish in Guangdong. Actually, it's not much different from scrambled egg with tomato. It's just that there are more crabs... There's more seafood, so the quality of the dish rises immediately... When we mix ... ...
Stir fried crab with ginger and scallion
I saw crabs in the market. I was greedy.
Pull the film
I haven't been to Xinjiang. When I married my family back from Xinjiang, I watched them pull the film. I felt that it was just breaking the noodles. So I generated my pull film. It's not authentic, but it's simple and fast. The taste can be adju... ...
[pasta alla Norma]
Recipe reference from Debi mazarand Gabriele Corcos. Changed a lot. It's mainly to adjust the component of materials. Because it's not convenient to use half eggplant or something if it's increased or decreased according to the original formula
Luffa tofu and egg soup
The temperature keeps rising. The weather is hot. There is more sweat and more rain. The soup should be mainly fresh and light vegetarian. Traditional Chinese medicine believes that loofah has the functions of clearing away heat and blood, detox... ...
Spicy beef with golden needle
Fat beef with gold needle is a street snack. My husband loves it very much. But it's hard to avoid unsanitary on the street. I make it myself. I'm more relieved.
