Chinese Food
All Recipes
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Mexican black bean paste
Whether it's convenient tacos or at a formal table, Mexicans like to add a unique side dish to their dishes. This is the popular black bean paste in the West. The recipe was grinded from the face of a Mexican restaurant owner. It tastes sour, sp... ...
Braised spare ribs
Braised pork ribs are not only a family dish, but also a favorite of everyone. There are various ways to make the most family favorite dish according to different tastes of each family.
Stir fried lean meat with Coprinus
It tastes delicious
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
Egg and scallion pancake
It's the first time to learn it. It's very simple. It tastes and looks good.
Potato bacon pizza
The family loves pizza, except for the takeout that they didn't order in the oven earlier. Now it's basically done by myself. I've tried all kinds of fillings. I often change people's tastes. I feel very good. In fact, I never thought of writing... ...
