My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
There is still no story behind this dish... May Day holiday single can only think about eating at home
When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.
Compared with the fish and wheaten dishes in Douchi, it feels that the garnish of garlic can better reflect the fragrance of wheaten dishes. Moreover, the method is simple and the demand for ingredients is not high. It's a dish that is simple bu... ...
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
My daughter is a little uncomfortable these days. She wants to eat light noodles. She makes her usual poached eggs and puts some tomatoes. It's refreshing and appetizing.