Chinese Food

Local chicken soup with Chinese yam and bamboo shoots

The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...

Steamed grouper

Stewed yellow croaker

Celery pie

Crucian with pickled peppers

Rice with pork chop

I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...

Beef well (Japanese style beef rice)

Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...

Baby recipe - mushroom, fungus, yam, baby cabbage roll ~

This dish is improved after learning from other mothers. It tastes good. She likes mushrooms more when she adds them

Baked rice with colorful peppers

Welcome summer with bright colors. Are you ready?

Authentic Vietnam River noodles

The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it

Fried liver

Dumpling soup with mushroom and egg

White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...

Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter

This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.

Shanzhai rougamo

My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.

Stir fried scallop in soy sauce

Stir fried bird shell with green pepper

I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.

Fried shrimps in soy sauce

River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.

Sauced duck

I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.

Saute with knife

I remember having breakfast for a semester

Stuffed bun with mutton and fennel